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Veka ((ポーランド語:bułka paryska) or ''bułka francuska'') is a pastry produced in Czech Republic, Slovakia and Poland. Its character is similar to French baguette although the veka is wider, bigger, and fluffier and has smoother surface. It is made of wheat flour. Its weight is about 350 grams. ==Polish regional names== *Kraków – weka *Łódź – angielka *Upper Silesia – francuz *Podkarpacie Province – bina *Poznań, Jelenia Góra – kawiorka *Kujawy - "baton" or "bułka wyborowa" *Central Poland – gryzka *Częstochowa - linga *The veka is also referred to as "bułka kielecka" and "bułka wrocławska" 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Veka (pastry)」の詳細全文を読む スポンサード リンク
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